A knife is a handy tool for slicing through rope, stripping wires, and opening packages. The phrase “a man’s best friend” may bring to mind images of the James Bond theme song, but it actually refers to a much more useful animal than that. In fact, according to the American Veterinary Medical Association, your dog or cat can be your best friend. The best knives are those that fit comfortably in your hand and have a curve to the blade to enhance your grip while cutting. These knives are made from hardened high-carbon steel that can withstand continuous use, while some come with a wooden, glass, or ceramic handle to protect your hands from cuts.
When shopping for a new knife clip, there are several factors to consider before making a final purchase. You might want to look for a specific type that suits your preferred method of carrying or using the knife. You could also consider whether you would prefer a fixed or folding knife clip, which tend to be the most durable and reliable models. The products below represent some of the top knife clips on the market.
What To Consider When Choosing The Best Knife Clip
There are a few things to consider when choosing the best knife clip for your kitchen. The first consideration should be what kind of knives you’ll most often use, as different clips work better with certain types of blades than others.
- Serrated blade knives have large teeth that tear through meat and vegetables rather than cutting neatly. These kinds of knives require a serrated blade clamp or something similar that holds them securely while chopping.
- A straight blade is typically used for slicing because it has smaller points that make clean cuts without tearing. A traditional Japanese sushi knife is an example of a straight-edge knife.
- A hatchet handle works well with any type of knife but is especially useful with a tomahawk style blade since its narrow shape can fit into tight spaces where a larger hand might not.
The material from which a knife clip is made affects how long it lasts, how easy it is to put on and take off, and whether it feels comfortable in your hand.
- Kevlar is a synthetic fiber that’s strong and lightweight, so it doesn’t add much weight to your knife but still offers enough flex to keep the blade sharp. It also makes a good insulating layer if you need to prevent accidental shocks during use.
- Nylon is another popular option, though this time around it’s a polymer rather than a fabric. This means it’s lighter and more flexible than kevlar and easier to wash if necessary. However, nylon tends to wear out faster than kevlar and may not hold up as well as newer materials like titanium.
- Titanium is a relatively new material that combines strength and flexibility to create a highly durable knife clip. Titanium does tend to be heavier than other options, however, making it harder to comfortably wield over a long period of time.
Size and Shape
How big a knife clip you want depends largely on how many knives you want to store and whether they’re all going to be stored together. If you only have room for one or two knives, then a small knife clip will do the trick. On the other hand, storing five or six knives at once calls for something bigger.
In addition to the size of the knife clip itself, its shape also matters. While circular clips are undoubtedly handy, square ones offer greater storage capacity and are generally considered to be more aesthetically pleasing. Square clips also allow you to organize multiple knives side by side instead of stacking them vertically.
If security is important to you (and who isn’t?), then you may want to look at locking knife clips. They’re designed specifically to keep unwanted guests out of your prized possessions, including your knives. Unlike some other knife organizers, these clips don’t just secure individual knives; they also lock the entire unit together. So even if someone gets past the guards, they won’t get anywhere near your knives.
When looking for a place to stow your knives, there are several factors to think about besides aesthetics. Storage space is obviously important, but so is convenience and ease of access. For instance, would you prefer to stick your knives in a drawer next to the sink or tucked away in a cubby behind the oven? Would you feel safer leaving them out on display or hiding them away in plain sight? These questions come down to how organized you want your kitchen to be and whether having your knives close at hand is more important than keeping them hidden. Of course, there are always backup plans such as taking along a portable knife block or using a wall mount system if needed.
Types Of Knife Clips
There are many different types of knife clips on the market, and they’re all designed for a specific type of knife.
The sheepsfoot clip is one of the most common knife clips found in butcher shops around the world. It’s also known as an “old-school” clip because it resembles the shears that were used by butchers prior to the advent of pocket knives. The clip itself consists of two prongs which overlap at their inner ends. This overlapping section fits into the eye of the blade so you can’t remove it until after you’ve opened the blade.
Due to the fact that they are concealed from public view and fit deeper in the pocket, they are quite popular. It is less likely to slide out and may even be more advantageous because of its low profile.
Short Deep Carry
It is a lighter, somewhat shorter Deep Carry.
Although not very common, these clips attach more firmly and can be fastened to anything. Function is valued over form by them.
Depending on your settings, these clips may be useful because they are light, low-profile, and look a little less like knife clips.
These are the more aesthetic type, and they are available in various patterns and colors.
How We Chose Our Top Picks
We started by searching for the best-rated and most popular knife clips on Amazon, professional publications, and online retailers. The clips we selected were all made from high-quality materials and had actual customer feedback to back up their claims.
The next step was to research individual blade sizes and styles so we could find the ones that fit the most common knife clips. Once we knew which knives would fit, we searched for them based on length, shape, material, and any other special features they may have.
Frequently Asked Questions About Knife Clips
What is the best type of knife clip?
The most common type is the thumb stud, which has a hole in the tip that allows your finger to slip while you make cuts. Some manufacturers offer proprietary types of knife clips with features such as notches or serrations for easier handling of variously-sized blades.
How do I use a knife clip?
Most knife clips are designed to be used either by means of a screwdriver or some form of punch (usually found on older designs) and can therefore be somewhat fiddly to use when compared to traditional locking mechanisms. However, this does allow you more flexibility in terms of handle length, and many newer designs include features such as textured grip handles or ergonomic grips to improve usability.
Are there any safety concerns with using a knife clip?
Using a knife clip comes with certain risks, but they’re generally minimal. The biggest risk is probably inexperienced users losing control of their knives and cutting themselves. That said, if you go into it knowing the risks, there’s nothing stopping you from having some fun and learning something new at the same time.
Why do knives have pocket clips?
They keep the knife securely in place and conveniently accessible while keeping it out of the way of your keys and loose coins in your pocket. Because they are hidden from public view and fit deeper in the pocket, deep carry clips are quite popular.
What does deep carry clip mean?
Knives can be concealed as much as feasible in one’s pocket by using deep carry clips, which allow for deeper pocket placement. A deep carry pocket clip is an excellent choice if you are particularly concerned about your knife falling from your pocket without you realizing it or want to prevent your knife from attracting unwanted attention.
What is the first rule of safety when using a knife?
Always cut away from the skin or from someone else when using a knife, according to the first knife safety guideline. Accidents, the knife sticking or slipping, and other scenarios are always possible. Apply the same principle while honing blades. Away from you, please.
What is the most important part of a knife?
Although the design of the blade may change, the edge is nearly always the most crucial component of the knife. Different knives employ their blades in various ways: For instance, a bread knife’s serrated edges make it superior to a chef’s knife when cutting through anything with a tough exterior.